Title: Indian/u.s. Equivalents
Categories: Info Indian
Yield: 60 Servings
| | | Achar; Pickle |
| | | Adrak; Ginger |
| | | Ajwain or Ajowain; Lovage |
| | | Aloo; Potato |
| | | Alsi; linseed |
| | | Am; Mango |
| | | Am chur; Mango Powder |
| | | Anardana; Pomegranate |
| | | Areca; Betel Nut |
| | | Asafoetida; Hing |
| | | Aserio; Aniseed |
| | | Ata or Atta; Chapatti flour Fine wholemeal |
| | | Badia/badian; Star Anise |
| | | Badam; Almond |
| | | Besan; Chickpea flour |
| | | Bindi; Okra |
| | | Brinjal; Aubergine/eggplant |
| | | Chawal; Rice |
| | | Chor magaz; Melon seeds |
| | | Cus cus; Poppy seed |
| | | Dahi; Yogurt |
| | | Dalchini; Cinnamon |
| | | Dhania; Coriander |
| | | Doroo; Celery |
| | | Elaichi; Cardamon, black, brown, green, or white |
| | | Gajar; Carrot |
| | | Ghanti chhap (ground millet) |
| | | Goor or Gur; Palm sugar |
| | | Gram flour (Besan); Chickpea |
| | | Haldi; Turmeric |
| | | Imli; Tamarind |
| | | Jaifal or Taifal; Nutmeg |
| | | Javatri; Mace |
| | | Jeera or Zeera; Cumin |
| | | Kabli chana; Chickpea |
| | | Kaju; Cashew nuts |
| | | Kala namak; Black Salt |
| | | Kalongi; wild onion seeds |
| | | Kesar or Zafron; saffron |
| | | Lasan; Garlic |
| | | Lavang; Cloves |
| | | Makke; Cornflour |
| | | Methi; Fenugreek |
| | | Mirch; pepper |
| | | Namak; salt |
| | | Nga-Pi; Shrimp paste |
| | | Neem/Kariphulia; Curry leave |
| | | Nigella; Wild Onion Seed |
| | | Panch Phoran; 5-seed mixture |
| | | Podina; Mint leaves/powder |
| | | Rai; mustard seed |
| | | Rajma; Red Kidney beans |
| | | Ruh gulab; rosewater |
| | | Sarson Ka Sag; Mustard leave |
| | | Saunf; Aniseed |
| | | Seenl; Allspice |
| | | Singoda flour (buckwheat) |
| | | Sonf or Soonf; Fennel seed |
| | | Sont or Sonth; Dry ginger |
| | | Supari; Mixture of colored seeds to chew after a meal |
| | | Tej Patia; Bay Leaves |
| | | Tej Patia; cassia leaves |
| | | Til; sesame seeds |
| | | Tusci; Basil |
| | | Vark or Varak; Edible silver or gold foil |
Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN,
DIANE LAZARUS, and BOB WILSON.